CATEGORIES
Healthy

Quick Clam Spaghetti

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Healthy: Quick Clam Spaghetti
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INGREDIENTS
Servings: 8
uncooked spaghetti
olive oil
garlic, chopped
chopped clams with juice
finely chopped fresh parsley
grated Parmesan cheese
fresh parsley, for garnish
DIRECTIONS
  1. Bring a large pot of lightly salted water to a boil. Add spaghetti, cook for 8 to 10 minutes, until al dente, and drain.
  2. Heat the oil in a skillet over medium heat, and saute the garlic 1 minute, until tender. Mix in the clams and juice. Cook, stirring occasionally, until liquid is reduced to about 1/2 cup.
  3. In a large bowl, toss the spaghetti with the sauteed clams, chopped parsley, and Parmesan cheese. Garnish with parsley sprigs to serve.
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