Lemon Poppy Seed Bread

Prep:

10 m

Cook:

25 m

Ready in:

35 m

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This healthy lemon poppy seed bread is easy enough to be a weekday breakfast.

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INGREDIENTS

Servings: 20

Eggs

Lemon cake mix

1 (18.25-oz) package

Instant lemon pudding mix

1 (3-oz) package

Water

1 cup

Poppy seeds

1/4 cup

Vegetable oil

1/2 cup

DIRECTIONS

Preheat the oven to 350° F (180° C/Gas mark 4). Prepare two 8x4-inch loaf pans: grease and flour them.
Mix eggs, cake mix, pudding mix, water, seeds, and oil in a bowl. Spread into the pans.
Bake for 25 minutes in the preheated oven. Use a toothpick to check for doneness: insert it in the center and check if it comes out clean. Enjoy your easy lemon poppy seed bread!

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