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Breakfast

Quick Oatmeal Pancakes

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Breakfast: Quick Oatmeal Pancakes
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INGREDIENTS
Servings: 3
milk
quick-cooking oats
all-purpose flour
brown sugar
baking powder
salt
ground cinnamon
eggs
butter, melted
vanilla extract
milk, or more as needed
butter, or as needed
DIRECTIONS
  1. Place 1 cup milk in a microwave-safe bowl; heat in microwave until bubbling, about 2 minutes. Stir in the oats.
  2. Mix flour, brown sugar, baking powder, salt, and cinnamon together in a bowl. Whisk eggs, 2 teaspoons melted butter, and vanilla extract together in a separate bowl; add 1/4 cup milk. Mix oat mixture and egg mixture with flour mixture; stir to combine.
  3. Heat 2 teaspoons butter on a griddle or skillet over medium heat; pour about 1/3 cup batter into the hot butter. Cook pancakes until bubbles appear on top layer, about 5 minutes. Flip and cook other side until evenly browned, about 5 more minutes.
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