Quick Sesame Green Beans

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INGREDIENTS

Servings: 4

fresh green beans, trimmed

low sodium soy sauce

miso paste

red pepper flakes

garlic, minced

grated fresh ginger root

sesame seeds, toasted

DIRECTIONS

Place the green beans into a steamer insert and set in a pot over one inch of water. Bring to a boil, cover and steam for 5 minutes. Remove from the heat and transfer beans to a serving bowl.
Meanwhile, in a small bowl, stir together the soy sauce, miso paste, red pepper flakes, garlic and ginger. Pour over the green beans and toss to coat. Sprinkle sesame seeds on top.

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