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Quick Sunshine Cake

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Dessert: Quick Sunshine Cake
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INGREDIENTS
Servings: 1
moist yellow cake mix
eggs
vegetable oil
mandarin oranges, juice reserved
frozen whipped topping, thawed
instant vanilla pudding mix
crushed pineapple with juice
DIRECTIONS
  1. Beat the eggs, and add them to the boxed cake mix. Add the oil and the mandarine oranges to the batter; remember to add the juice as well as the fruit. Pour the batter into a greased and floured 9 x 13 inch pan.
  2. Bake the cake for 40 minutes in a preheated oven at 325 degrees F (165 degrees C). Cool on wire rack.
  3. While cake is baking, prepare the frosting by mixing together the whipped dessert topping, the package of instant pudding, and the crushed pineapple with its juices. Set frosting in refrigerator to set. Frost when cake has thoroughly cooled.
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