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Quick and Almost-Professional Buttercream Icing

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Dessert: Quick and Almost-Professional Buttercream Icing
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INGREDIENTS
Servings: 2
unsalted butter, softened
vanilla extract
confectioners' sugar, sifted
milk
food coloring, or as needed
DIRECTIONS
  1. Cream room temperature butter with a hand mixer, the paddle attachment of a stand mixer, or a wooden spoon until smooth and fluffy. Gradually beat in confectioners' sugar until fully incorporated. Beat in vanilla extract.
  2. Pour in milk and beat for an additional 3-4 minutes. Add food coloring, if using, and beat for thirty seconds until smooth or until desired color is reached.
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