Slow Cooker Chicken Soup

Prep:

10 m

Cook:

7 h 30 m

Ready in:

7 h 40 m

Yum

Chicken noodle soup is very easy to assemble, can be cooked any season, and is so hearty and delicious!

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Servings: 4

Chicken thighs

1 lb., boneless, skinless

Canned mushrooms

8 oz., drained

Chicken broth

3 cups

Onion powder

1 tsp.

Garlic powder

1 tsp.

Italian seasoning

½ tsp.

Salt

½ tsp.

Black pepper

1 pinch., ground

Heavy cream

1 cup

Egg noodles

4 oz.

Take a crock and place all the ingredients but heavy cream and noodles in it.
Cook for 3 to 4 hours on High or for 6 to 8 hours on Low, or until the chicken is cooked completely.
Take the chicken out of the crock, dice or shred it, and return to the crock.
Add the remaining ingredients and turn the slow cook on High.
Cook for 15 to 30 minutes or until the noodles are softened.

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