CATEGORIES
Slow cooker

Slow Cooker Chicken Soup

Prep:
10 m
Cook:
7 h 30 m
Ready in:
7 h 40 m
Yum
Chicken noodle soup is very easy to assemble, can be cooked any season, and is so hearty and delicious!
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INGREDIENTS
Servings: 4
Chicken thighs
1 lb., boneless, skinless
Canned mushrooms
8 oz., drained
Chicken broth
3 cups
Onion powder
1 tsp.
Garlic powder
1 tsp.
Italian seasoning
½ tsp.
Salt
½ tsp.
Black pepper
1 pinch., ground
Heavy cream
1 cup
Egg noodles
4 oz.
DIRECTIONS
  1. Take a crock and place all the ingredients but heavy cream and noodles in it.
  2. Cook for 3 to 4 hours on High or for 6 to 8 hours on Low, or until the chicken is cooked completely.
  3. Take the chicken out of the crock, dice or shred it, and return to the crock.
  4. Add the remaining ingredients and turn the slow cook on High.
  5. Cook for 15 to 30 minutes or until the noodles are softened.
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