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Quick and Easy Peach Cobbler

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Dessert: Quick and Easy Peach Cobbler
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INGREDIENTS
Servings: 1
self-rising flour
white sugar
milk
sliced peaches in heavy syrup
butter
DIRECTIONS
  1. Melt butter or margarine in 9 x 13 inch pan.
  2. Mix together the flour, sugar, and milk. Pour mixture into the pan. Spread peaches, including syrup, evenly around the pan.
  3. Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, until the crust turns golden brown. Let cool for about 10 minutes before serving.
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