Pasta: Quick and Easy Tuna Casserole
INGREDIENTS
Servings: 5
egg noodles
frozen green peas
condensed cream of mushroom soup
tuna, drained
onion, chopped
American processed cheese
ground black pepper to taste
DIRECTIONS
- Bring a large pot of water to a boil. Add noodles and frozen peas. Cook until noodles are al dente, drain well. Return noodles and peas to the pot.
- Mix soup, tuna fish, onions, processed cheese and pepper into the pot. Stir constantly until all of the ingredients are well mixed and the cheese has melted. Serve.
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