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Quinoa Porridge with Cinnamon Apples

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Breakfast: Quinoa Porridge with Cinnamon Apples
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INGREDIENTS
Servings: 3
red quinoa, rinsed and drained
water
butter
apple - peeled, cored and diced
salt
ground cinnamon
maple syrup
sliced almonds
almond milk
half-and-half cream, or to taste
DIRECTIONS
  1. Bring the quinoa and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the quinoa is tender and the water has been absorbed, about 15 to 20 minutes.
  2. Melt the butter in a large skillet over medium heat. Add the apple, and sprinkle with salt, cinnamon, and maple syrup. Stir in the almonds; cook and stir until the apple is hot and beginning to soften, 2 to 3 minutes. Pour in the almond milk and half-and-half cream; continue cooking until hot. Stir in the hot quinoa, and cook a few minutes before serving.
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