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Quinoa with Veggies

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Healthy: Quinoa with Veggies
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INGREDIENTS
Servings: 4
quinoa
water
salt
 
olive oil
garlic, minced
red bell pepper, chopped
corn kernels
cumin
dried oregano
salt and pepper to taste
green onions, chopped
DIRECTIONS
  1. Bring the quinoa, water, and 1 pinch of salt to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the quinoa is tender, about 20 minutes. Once done, drain a mesh strainer, and set aside.
  2. Meanwhile, heat the olive oil in a saucepan over medium heat. Stir in the garlic, and cook until the garlic softens and the aroma mellows, about 2 minutes. Add the red pepper, and corn; continue cooking until the pepper softens, about 5 minutes. Season with cumin, oregano, salt, and pepper, and cook for 1 minute more, then stir in the cooked quinoa and green onions. Serve hot or cold.
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