CATEGORIES
Salad

Rainbow Pasta Salad I

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Salad: Rainbow Pasta Salad I
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INGREDIENTS
Servings: 8
tri-color rotini pasta
sliced pepperoni sausage
fresh broccoli florets
black olives, drained and sliced
mozzarella cheese, shredded
Italian-style salad dressing
DIRECTIONS
  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse twice in cold water.
  2. In a large bowl, combine cooked pasta, pepperoni, broccoli, olives, cheese and dressing.
  3. Refrigerate for at least 1 hour before serving.
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