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Appetizer

Ranch Pretzels and Goldfish

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Appetizer: Ranch Pretzels and Goldfish
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INGREDIENTS
Servings: 20
butter-flavored popcorn oil (such as Orville Redenbacher ®)
ranch dressing mix (such as Hidden Valley Ranch ®)
dried dill weed
garlic powder
lemon pepper
cayenne pepper
mini pretzels
bite-size Cheddar cheese fish crackers
DIRECTIONS
  1. Preheat oven to 250 degrees F (120 degrees C).
  2. Stir the popcorn oil, ranch dressing mix, dill weed, garlic powder, lemon pepper, and cayenne pepper in a large bowl; add the pretzels and fish crackers and stir to coat evenly. Spread the mixture onto two jelly roll pans.
  3. Bake in the preheated oven, stirring once, until lightly toasted, 15 to 20 minutes. Transfer mixture to a flat surface lined with waxed paper to cool.
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