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Breakfast

Ranch-Style Deviled Eggs

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0 m
Cook:
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Breakfast: Ranch-Style Deviled Eggs
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INGREDIENTS
Servings: 12
eggs
mayonnaise
ground black pepper
ranch dressing mix
prepared yellow mustard
paprika, for garnish
DIRECTIONS
  1. Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
  2. Cut the eggs in half lengthwise and carefully remove the yolks to a bowl. Mash the yolks with the mayonnaise and mustard and season with pepper and ranch dressing mix, blending until smooth. Spoon the mixture into the egg white halves and garnish with a sprinkle of paprika.
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