Breakfast: Raspberry Breakfast Braid
INGREDIENTS
Servings: 12
packaged baking mix
cream cheese
butter or margarine
milk
Smucker's® Red Raspberry Preserves
powdered sugar
almond extract
vanilla
milk, plus more if needed
DIRECTIONS
- In medium bowl, measure baking mix. Cut in cream cheese and butter until mixture is crumbly. Stir in milk. Turn dough onto a lightly floured surface and knead lightly 10 to 12 times. Roll dough into a 12x8-inch rectangle. Turn onto greased baking sheet. Spread preserves lengthwise down center 1/3 of dough. Make 2 1/2-inch cuts at 1-inch intervals on long sides. Fold strips over filling.
- Bake at 425 degrees F for 12 to 15 minutes or until lightly browned. Combine all glaze ingredients, adding enough milk for desired drizzling consistency. Drizzle over coffee cake.
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