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Raspberry Breakfast Braid

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Breakfast: Raspberry Breakfast Braid
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INGREDIENTS
Servings: 12
packaged baking mix
cream cheese
butter or margarine
milk
Smucker's® Red Raspberry Preserves
powdered sugar
almond extract
vanilla
milk, plus more if needed
DIRECTIONS
  1. In medium bowl, measure baking mix. Cut in cream cheese and butter until mixture is crumbly. Stir in milk. Turn dough onto a lightly floured surface and knead lightly 10 to 12 times. Roll dough into a 12x8-inch rectangle. Turn onto greased baking sheet. Spread preserves lengthwise down center 1/3 of dough. Make 2 1/2-inch cuts at 1-inch intervals on long sides. Fold strips over filling.
  2. Bake at 425 degrees F for 12 to 15 minutes or until lightly browned. Combine all glaze ingredients, adding enough milk for desired drizzling consistency. Drizzle over coffee cake.
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