CATEGORIES
Pasta

Really Creamy Fettuccine Alfredo

Prep:
0 m
Cook:
0 m
Ready in:
0 m
Yum
Pasta: Really Creamy Fettuccine Alfredo
Save
Print it
Share
Pin
INGREDIENTS
Servings: 4
dry fettuccine pasta
cream cheese
grated Parmesan cheese
margarine
milk
garlic powder
dried basil
ground nutmeg
DIRECTIONS
  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a medium saucepan, combine cream cheese, Parmesan, margarine, milk, garlic powder and basil and stir over low heat until smooth and creamy, 10 to 15 minutes. Toss sauce with pasta and sprinkle with nutmeg. Serve.
Review
Subscribe and get
a FREE selection
of tested quick and easy recipes
delivered to your email!
Related recipes