CATEGORIES
Salad

Red Broccoli Salad

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0 m
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Salad: Red Broccoli Salad
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INGREDIENTS
Servings: 10
bacon
fresh broccoli, chopped
chopped celery
minced green onions
diced red onion
seedless grapes, halved
blanched slivered almonds
white sugar
distilled white vinegar
mayonnaise
DIRECTIONS
  1. Place bacon in a large skillet. Cook, turning frequently, over medium high heat until evenly browned. Cool, and then crumble.
  2. Preheat oven to 300 degrees F (150 degrees C). Spread slivered almonds on a cookie sheet. Bake for approximately 12 to 14 minutes or until lightly browned, turning once during toasting. Cool.
  3. In a small bowl, mix together mayonnaise, sugar, and vinegar. Set aside.
  4. In a large bowl, combine broccoli, crumbled bacon, celery, green onions, red onions, grapes, and toasted almonds. Toss with mayonnaise dressing. Chill for several hours in the refrigerator.
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