Red Cabbage Salad II

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Salad: Red Cabbage Salad II

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INGREDIENTS

Servings: 6

canola oil

red wine vinegar

white sugar

salt

seasoned salt

ground black pepper

onion powder

red cabbage, cored and shredded

DIRECTIONS

In a bowl, mix the canola oil, red wine vinegar, sugar, salt, seasoned salt, pepper, and onion powder. Place the cabbage in a large glass bowl. Pour dressing over cabbage, and toss to coat. Cover, and refrigerate 8 hours, or overnight, stirring occasionally. Drain before serving.

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