CATEGORIES
Pasta

Red Pepper-Salmon Pasta

Prep:
0 m
Cook:
0 m
Ready in:
0 m
Yum
Pasta: Red Pepper-Salmon Pasta
Save
Print it
Share
Pin
INGREDIENTS
Servings: 4
salmon
lemon juice
roasted red bell peppers
grated Parmesan cheese
cornstarch
minced jalapeno peppers
garlic, minced
chopped fresh cilantro
chicken broth
angel hair pasta
DIRECTIONS
  1. In an 8 inch baking dish, arrange filets in a single layer. Sprinkle with lemon juice. Tightly cover dish with foil. Bake at 450 degrees F (230 degrees C). Cook until fish is opaque, but still moist looking in thickest part, 12 to 14 minutes.
  2. Meanwhile, in a blender, smoothly puree red peppers, parmesan, cornstarch, chili, and garlic. Add cilantro and chicken broth; whirl to blend.
  3. Pour pepper mixture into a 10 inch frying pan. Stir over high heat until boiling. Reduce heat to keep warm.
  4. Cook pasta in 3 quarts boiling water until tender to bite, about 7 minutes. Drain, and return to pan.
  5. Stir juices from the baked salmon into red pepper sauce. Mix 1 1/2 cups sauce with pasta. Spoon pasta onto plates. Top with fish, and drizzle with remaining sauce. Serve.
Support TastyCookery project and get TastyTales for free
Support project
Review
Subscribe and get
a FREE selection
of tested quick and easy recipes
delivered to your email!
Related recipes