CATEGORIES
Salad

Red Potato Salad

Prep:
0 m
Cook:
0 m
Ready in:
0 m
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Salad: Red Potato Salad
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INGREDIENTS
Servings: 12
red potatoes, cut into chunks
low-fat sour cream
light mayonnaise
Dijon mustard
white vinegar
hard-cooked eggs, chopped
dill pickle, chopped
celery stalk, chopped
green onions, chopped
hot sauce
dried dill weed
garlic powder
onion salt
salt and pepper to taste
DIRECTIONS
  1. Place the potatoes in a pot with enough water to cover. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork. Drain, and transfer to a large bowl to cool.
  2. In a medium bowl, mix the sour cream, mayonnaise, mustard, vinegar, eggs, pickle, celery, green onions, and hot sauce. Season with dill, garlic powder, onion salt, salt, and pepper. Pour over the potatoes, and gently toss to coat. Chill at least 3 hours in the refrigerator before serving.
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