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Salad

Red Quinoa and Avocado Salad

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Salad: Red Quinoa and Avocado Salad
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INGREDIENTS
Servings: 2
red quinoa
water
cherry tomatoes, halved
diced cucumber
diced red onion
lime juice
ground cumin seed
salt and pepper to taste
baby spinach leaves
avocado - peeled, pitted and sliced
DIRECTIONS
  1. Bring the quinoa and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the quinoa is tender, and the water has been absorbed, about 15 to 20 minutes. Spread into a mixing bowl, and refrigerate until cold.
  2. Once the quinoa has chilled, gently stir in the tomatoes, cucumber, and onion. Season with lime juice, cumin, salt, and pepper; stir to combine. Divide the spinach leaves onto salad plates, and top with the quinoa salad. Garnish with the avocado slices to serve.
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