CATEGORIES
Salad

Red Quinoa and Avocado Salad

Prep:
0 m
Cook:
0 m
Ready in:
0 m
Save
Print it Pin
Share
INGREDIENTS
Servings: 2
red quinoa
water
cherry tomatoes, halved
diced cucumber
diced red onion
lime juice
ground cumin seed
salt and pepper to taste
baby spinach leaves
avocado - peeled, pitted and sliced
DIRECTIONS
  1. Bring the quinoa and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the quinoa is tender, and the water has been absorbed, about 15 to 20 minutes. Spread into a mixing bowl, and refrigerate until cold.
  2. Once the quinoa has chilled, gently stir in the tomatoes, cucumber, and onion. Season with lime juice, cumin, salt, and pepper; stir to combine. Divide the spinach leaves onto salad plates, and top with the quinoa salad. Garnish with the avocado slices to serve.
Like this recipe? Share it with your friends via social networks or send it by email
You might also like