CATEGORIES
Dessert

Remarkable Fudge

Prep:
0 m
Cook:
0 m
Ready in:
0 m
Yum
Dessert: Remarkable Fudge
Save
Print it
Share
Pin
INGREDIENTS
Servings: 1
butter
semisweet chocolate chips
marshmallow creme
chopped walnuts
vanilla extract
evaporated milk
white sugar
DIRECTIONS
  1. Line a 13x9 inch baking dish with foil and butter the foil.
  2. In the top half of a double boiler combine the butter or margarine, evaporated milk and sugar. Cook on medium heat for 12 minutes or until it reaches a temperature of 236 degrees F (112 degrees C). Remove from heat and stir in the chocolate chips, vanilla and marshmallow creme. Stir until chocolate chips melt then mix in the chopped walnuts. Spread mixture into the prepared pan. Score into squares while still warm. Refrigerate until firm then cut along the scored lines.
Review
Subscribe and get
a FREE selection
of tested quick and easy recipes
delivered to your email!
Related recipes