Traditional meatloaf recipe: This moist and delicious meatloaf will leave you wanting more!
INGREDIENTS
Servings: 6
Lean ground beef
1 1/2 lbs
Eggs
2, beaten
Ketchup
1/4 cup
Steak sauce
2 tbsps
Buttery round crackers
1/2 cup, crushed
Cheddar cheese
3/4 cup, shredded
Dry onion soup mix
1 (1 oz) package
DIRECTIONS
- Preheat oven to 350° F (175° C).
- In a bowl, combine beef, crackers, cheese, and soup mix. In a separate bowl, whisk eggs, ketchup, and sauce. Add the egg mixture to the meat. Add water if seems too dry. Press the meat mixture into a 9x5 inch loaf pan.
- Bake for 45 min until the meatloaf reaches 160° F (71° C). Enjoy your Classic Beef Meatloaf!
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