Classic Beef Meatloaf

Prep:

10 m

Cook:

45 m

Ready in:

55 m

Yum

Traditional meatloaf recipe: This moist and delicious meatloaf will leave you wanting more!

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INGREDIENTS

Servings: 6

Lean ground beef

1 1/2 lbs

Eggs

2, beaten

Ketchup

1/4 cup

Steak sauce

2 tbsps

Buttery round crackers

1/2 cup, crushed

Cheddar cheese

3/4 cup, shredded

Dry onion soup mix

1 (1 oz) package

DIRECTIONS

Preheat oven to 350° F (175° C).
In a bowl, combine beef, crackers, cheese, and soup mix. In a separate bowl, whisk eggs, ketchup, and sauce. Add the egg mixture to the meat. Add water if seems too dry. Press the meat mixture into a 9x5 inch loaf pan.
Bake for 45 min until the meatloaf reaches 160° F (71° C). Enjoy your Classic Beef Meatloaf!

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