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Restaurant-Style Hashbrown Casserole

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Main dish: Restaurant-Style Hashbrown Casserole
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INGREDIENTS
Servings: 4
frozen hash brown potatoes, thawed
butter, softened
salt
ground black pepper
chopped onion
condensed cream of chicken soup
shredded Cheddar cheese
DIRECTIONS
  1. Preheat oven to 350 degrees F (175 degrees C). Spray one 9x13 inch pan with non-stick cooking spray.
  2. In a large bowl, combine the potatoes, butter, salt, pepper, onions, soup and cheese. Gently mix and pour into prepared pan or dish. Bake uncovered for 35 minutes.
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