Restaurant-Style Hashbrown Casserole

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INGREDIENTS

Servings: 4

frozen hash brown potatoes, thawed

butter, softened

salt

ground black pepper

chopped onion

condensed cream of chicken soup

shredded Cheddar cheese

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C). Spray one 9x13 inch pan with non-stick cooking spray.
In a large bowl, combine the potatoes, butter, salt, pepper, onions, soup and cheese. Gently mix and pour into prepared pan or dish. Bake uncovered for 35 minutes.

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