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Pasta

Restaurant Style Mac and Cheese

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Pasta: Restaurant Style Mac and Cheese
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INGREDIENTS
Servings: 4
macaroni
processed cheese, shredded
shredded Cheddar cheese
heavy cream
salt to taste
DIRECTIONS
  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Return drained pasta to the pot. Mix in processed cheese, Cheddar cheese, and cream. Stir until cheeses melt. Sprinkle with salt.
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