Restaurant Style Mac and Cheese

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Pasta: Restaurant Style Mac and Cheese

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INGREDIENTS

Servings: 4

macaroni

processed cheese, shredded

shredded Cheddar cheese

heavy cream

salt to taste

DIRECTIONS

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Return drained pasta to the pot. Mix in processed cheese, Cheddar cheese, and cream. Stir until cheeses melt. Sprinkle with salt.

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