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Rhubarb Crunch

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Dessert: Rhubarb Crunch
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INGREDIENTS
Servings: 12
diced rhubarb
white sugar
all-purpose flour
packed light brown sugar
quick cooking oats
all-purpose flour
butter
DIRECTIONS
  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
  2. In a large mixing bowl combine rhubarb, white sugar, and 3 tablespoons flour. Stir well and spread evenly into baking dish. Set aside.
  3. In a large mixing bowl combine brown sugar, oats, and 1 1/2 cups flour. Stir well then cut in butter or margarine until mixture is crumbly. Sprinkle mixture over rhubarb layer.
  4. Bake in preheated oven for 40 minutes. Serve hot or cold.
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