Rhubarb-Pineapple Jam

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Breakfast: Rhubarb-Pineapple Jam

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INGREDIENTS

Servings: 7

chopped fresh rhubarb

crushed pineapple, undrained

white sugar

strawberry flavored Jell-O®

DIRECTIONS

Place the rhubarb, pineapple, and sugar into a large saucepan. Bring to a boil over medium heat; cook and stir until rhubarb is tender, about 20 minutes. Remove from heat, and stir in gelatin until completely blended. Ladle into glass jars or plastic containers to refrigerate or freeze.

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