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Rhubarb-Pineapple Jam

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Breakfast: Rhubarb-Pineapple Jam
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INGREDIENTS
Servings: 7
chopped fresh rhubarb
crushed pineapple, undrained
white sugar
strawberry flavored Jell-O®
DIRECTIONS
  1. Place the rhubarb, pineapple, and sugar into a large saucepan. Bring to a boil over medium heat; cook and stir until rhubarb is tender, about 20 minutes. Remove from heat, and stir in gelatin until completely blended. Ladle into glass jars or plastic containers to refrigerate or freeze.
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