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Rhubarb Strawberry Crunch

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Dessert: Rhubarb Strawberry Crunch
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INGREDIENTS
Servings: 18
white sugar
all-purpose flour
sliced fresh strawberries
diced rhubarb
all-purpose flour
packed brown sugar
butter
rolled oats
DIRECTIONS
  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large bowl, mix white sugar, 3 tablespoons flour, strawberries, and rhubarb. Place the mixture in a 9x13 inch baking dish.
  3. Mix 1 1/2 cups flour, brown sugar, butter, and oats until crumbly. You may want to use a pastry blender for this. Crumble on top of the rhubarb and strawberry mixture.
  4. Bake 45 minutes in the preheated oven, or until crisp and lightly browned.
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