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Breakfast

Rice Pancakes

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INGREDIENTS
Servings: 12
cooked rice
milk
rice flour
white sugar
applesauce
baking powder
vegetable oil
DIRECTIONS
  1. Combine the rice, milk, rice flour, sugar, applesauce, baking powder, and oil together in a bowl; blend with an electric hand mixer for 2 minutes.
  2. Grease a large skillet or griddle and place over medium heat. Pour 1/4 cup of the batter onto the griddle; cook until the underside is golden brown. Flip and cook until the other side is also golden brown, 2 to 3 minutes per side.
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