Slow cooker: Risi Bisi
INGREDIENTS
Servings: 6
converted long-grain white rice
chopped onion
garlic, chopped
chicken broth
water
Italian seasoning
dried basil
frozen green peas, thawed
grated Parmesan cheese
pine nuts, toasted
DIRECTIONS
- Combine rice, onion, and garlic in bowl of a slow cooker. Pour chicken broth and water into a small saucepan and bring to a boil over high heat.
- Stir boiling liquid, Italian seasoning, and basil into rice mixture. Cover and cook on low setting for 2 to 3 hours, until liquid is absorbed. Stir in peas. Cover and cook 1 hour. Stir in cheese. Spoon into a serving dish and sprinkle with pine nuts.
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