Risi Bisi

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Slow cooker: Risi Bisi

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INGREDIENTS

Servings: 6

converted long-grain white rice

chopped onion

garlic, chopped

chicken broth

water

Italian seasoning

dried basil

frozen green peas, thawed

grated Parmesan cheese

pine nuts, toasted

DIRECTIONS

Combine rice, onion, and garlic in bowl of a slow cooker. Pour chicken broth and water into a small saucepan and bring to a boil over high heat.
Stir boiling liquid, Italian seasoning, and basil into rice mixture. Cover and cook on low setting for 2 to 3 hours, until liquid is absorbed. Stir in peas. Cover and cook 1 hour. Stir in cheese. Spoon into a serving dish and sprinkle with pine nuts.

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