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Slow cooker

Risi Bisi

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Slow cooker: Risi Bisi
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INGREDIENTS
Servings: 6
converted long-grain white rice
chopped onion
garlic, chopped
chicken broth
water
Italian seasoning
dried basil
frozen green peas, thawed
grated Parmesan cheese
pine nuts, toasted
DIRECTIONS
  1. Combine rice, onion, and garlic in bowl of a slow cooker. Pour chicken broth and water into a small saucepan and bring to a boil over high heat.
  2. Stir boiling liquid, Italian seasoning, and basil into rice mixture. Cover and cook on low setting for 2 to 3 hours, until liquid is absorbed. Stir in peas. Cover and cook 1 hour. Stir in cheese. Spoon into a serving dish and sprinkle with pine nuts.
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