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Roast Chicken with Rosemary

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Chicken: Roast Chicken with Rosemary
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INGREDIENTS
Servings: 6
whole chicken, rinsed
salt and pepper to taste
onion, quartered
chopped fresh rosemary
DIRECTIONS
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Season chicken with salt and pepper to taste. Stuff with the onion and rosemary. Place chicken in a 9x13 inch baking dish or roasting dish.
  3. Roast in the preheated oven for 2 to 2 1/2 hours, or until chicken is cooked through and juices run clear. Cooking time will vary a bit depending on the size of the bird.
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