CATEGORIES
Chicken

Rotisserie-Style Chicken

Prep:
10 m
Cook:
9 h 0 m
Ready in:
9 h 10 m
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With this easy recipe, you can finally make that restaurant-style rotisserie chicken at home!
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INGREDIENTS
Servings: 8
Whole chickens 
2 (4 lb) 
Black pepper 
1/2 tsp
Garlic powder 
1/2 tsp
Onions 
2, quartered
Salt 
4 tsps
Paprika 
  2 tsps
Onion powder 
1 tsp
Dried thyme 
1 tsp
White pepper 
1 tsp
Cayenne pepper 
1/2 tsp
DIRECTIONS
  1. Mix onion powder, thyme, salt, paprika, white pepper, black pepper, cayenne, and garlic powder.
  2. Remove giblets from chickens. Rinse the chicken cavities. Using a paper towel, pat dry. Rub with the pepper mixture. Put one onion into the cavities. Place chickens in a resealable bag and refrigerate for 4 hours. 
  3. Preheat oven to 250° F (120° C). In a roasting pan, bake chickens for 5 hours (until they reach the internal temperature of 180° F (85° C). Allow them to stand for 10 minutes. Enjoy your Rotisserie-Style Chicken!
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