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Healthy

Roasted Asparagus and Mushrooms

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Healthy: Roasted Asparagus and Mushrooms
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INGREDIENTS
Servings: 6
fresh asparagus, trimmed
fresh mushrooms, quartered
fresh rosemary, minced
olive oil
kosher salt to taste
freshly ground black pepper to taste
DIRECTIONS
  1. Preheat oven to 450 degrees F (230 degrees C). Lightly spray a cookie sheet with vegetable cooking spray.
  2. Place the asparagus and mushrooms in a bowl. Drizzle with the olive oil, then season with rosemary, salt, and pepper; toss well. Lay the asparagus and mushrooms out on the prepared pan in an even layer. Roast in the preheated oven until the asparagus is tender, about 15 minutes.
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