Asparagus and Mushrooms (Healthy!)

Prep:

10 m

Cook:

15 m

Ready in:

25 m

Yum

How to roast asparagus: Need some spring greens to go with your main dish? Try this healthy and yummy recipe!

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INGREDIENTS

Servings: 6

Fresh asparagus

1 bunch, trimmed

Salt

to taste

Ground black pepper

to taste

Fresh mushrooms

1/2 lb, quartered

Fresh rosemary

2 springs, minced

Olive oil

2 tsps

DIRECTIONS

Preheat oven to 450° F (230° C). Prepare a baking sheet by lightly spraying it with vegetable cooking spray.
In a bowl, combine asparagus and mushrooms. Drizzle with oil and season with rosemary, pepper, and salt to taste. Toss.
Arrange asparagus and mushrooms on the baking sheet. Roast for 15 minutes (until asparagus is tender). Enjoy your Asparagus and Mushrooms!

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