CATEGORIES
Diabetics

Roasted Carrot Salad

Prep:
20 m
Cook:
30 m
Ready in:
50 m
Yum
Fabulous Roasted Carrot salad is perfect as a side dish! It has a pretty color and unique combination of sweet and savory.
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INGREDIENTS
Servings: 6
Carrots
 2 pounds, peeled and thinly sliced, diagonally
Almonds
 1/2 cup, slivered
2 cloves garlic, minced
Extra-virgin olive oil
1/4 cup
Salt and ground black pepper to taste
Honey
1 tsp.
Cider vinegar
1 tbsp.
Dried cranberries
1/3 cup
Crumbled Danish blue cheese
1 (4 ounce) package
Arugula
2 cups
DIRECTIONS
  1. Preheat the oven to 400° F/200°C/Gas Mark 6
  2. Place carrots, almonds, and garlic in a bowl. Drizzle with olive oil and toss to coat. Season with salt and pepper. Arrange on a baking sheet.
  3. Roast the carrots in the preheated oven until softened and brown around the sides, for about 30 minutes. Remove from the oven and let them cool.
  4. Put the cool carrots in a mixing bowl, and drizzle with honey and vinegar; toss to coat. Mix in cranberries, blue cheese, and arugula.
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