CATEGORIES
Healthy

Roasted Cauliflower Soup

Prep:
15 m
Cook:
40 m
Ready in:
55 m
Yum
Smooth, simple, and delicious soup with only a few ingredients.
Save
Print it
Share
Pin
INGREDIENTS
Servings: 6
Cauliflower
1 head, cut into florets
Olive oil
2 tbsp.
Ground nutmeg
¼ tsp.
Garlic powder
2 tsp.
Salt
1 ½ tsp.
Ground black pepper
½ tsp.
Butter
1 tbsp.
Onion, small diced 
1
All-purpose flour
3 tbsp.
Chicken broth
14 oz.
Milk
1 cup
Dry sherry
1 tbsp. (optional)
DIRECTIONS
  1. Preheat oven to 450°F/230°C/Gas Mark 8.
  2. Arrange cauliflower florets in a roasting pan. Add garlic cloves. Toss with oil, season with salt and pepper. Roast for 30 minutes, stirring every 10 minutes until golden brown. Remove from oven; set aside. Reserve 6 small florets.
  3. Meanwhile, cook onions in butter in a pan over medium heat until golden brown (10 minutes or so).
  4. Mix onions with the flour; stir to coat. Add chicken broth and milk in a thin streak, mixing with a whisk constantly. Continue whisking until there are no flour lumps; go on whisking until the soup boils and thickens. Reduce heat to low, add sherry, if using, and roasted cauliflower. Let heat through, blend till smooth and serve garnished with reserved florets.
Support TastyCookery project and get TastyTales for free
Support project
Review
Subscribe and get
a FREE selection
of tested quick and easy recipes
delivered to your email!
Related recipes