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Appetizer

Roasted Chicken Salad Bites

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Appetizer: Roasted Chicken Salad Bites

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Servings: 24

whole chicken

olive oil

salt

ground black pepper

mayonnaise

chopped fresh dill

seedless red grapes, sliced

mandarin oranges, drained

sunflower seeds

miniature croissants

Preheat oven to 350 degrees F (175 degrees C).
Brush chicken with olive oil, salt and pepper. Wrap in foil and bake in the preheated oven 1 to 1 1/2 hours, until internal temperature has reached 160 degrees F (70 degrees C).
Remove chicken from heat. Cool, debone and chop.
In a large bowl, mix chicken, mayonnaise and dill. Gently fold in grapes, mandarin oranges and sunflower seeds.
Spread the mixture on miniature croissants. Cover and chill in the refrigerator until serving.

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