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Appetizer

Roasted Chickpeas

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Appetizer: Roasted Chickpeas
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INGREDIENTS
Servings: 4
chickpeas (garbanzo beans), drained
olive oil
salt
garlic salt
cayenne pepper
DIRECTIONS
  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Blot chickpeas with a paper towel to dry them. In a bowl, toss chickpeas with olive oil, and season to taste with salt, garlic salt, and cayenne pepper, if using. Spread on a baking sheet, and bake for 30 to 40 minutes, until browned and crunchy. Watch carefully the last few minutes to avoid burning.
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