Healthy: Roasted Grapes and Carrots
INGREDIENTS
Servings: 8
red seedless grapes
peeled, baby carrots
red onion, cut into wedges
olive oil
ground cumin
DIRECTIONS
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
- Toss together the grapes, carrots, and red onion in olive oil to coat. Sprinkle with cumin and toss to evenly distribute. Spread mixture on baking sheet.
- Roast in preheated oven until carrots have begun to soften, about 15 to 20 minutes.
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