CATEGORIES
Healthy

Roasted Grapes and Carrots

Prep:
0 m
Cook:
0 m
Ready in:
0 m
Yum
Healthy: Roasted Grapes and Carrots
Save
Print it
Share
Pin
INGREDIENTS
Servings: 8
red seedless grapes
peeled, baby carrots
red onion, cut into wedges
olive oil
ground cumin
DIRECTIONS
  1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
  2. Toss together the grapes, carrots, and red onion in olive oil to coat. Sprinkle with cumin and toss to evenly distribute. Spread mixture on baking sheet.
  3. Roast in preheated oven until carrots have begun to soften, about 15 to 20 minutes.
Review
Subscribe and get
a FREE selection
of tested quick and easy recipes
delivered to your email!
Related recipes