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Pasta

Roasted Red Pepper Soup

Prep:
0 m
Cook:
0 m
Ready in:
0 m
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Pasta: Roasted Red Pepper Soup
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INGREDIENTS
Servings: 8
roasted red peppers
chicken broth
sliced fresh mushrooms
dried basil
dried oregano
garlic powder
salt
ground black pepper
fresh cheese tortellini, uncooked
DIRECTIONS
  1. Place roasted red peppers in a blender or food processor, and blend until smooth.
  2. In a large saucepan, mix roasted red peppers, chicken broth, and mushrooms. Season with basil, oregano, garlic powder, salt, and pepper. Bring the mixture to a boil. Stir in tortellini, and continue cooking 8 to 10 minutes, or until pasta is al dente.
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