Roasted Vegetable Chicken

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Chicken: Roasted Vegetable Chicken

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INGREDIENTS

Servings: 8

whole chicken

salt and pepper to taste

whole onions

carrots, cut into 2 inch pieces

celery, chopped

potatoes, peeled

water

DIRECTIONS

Preheat oven to 325 degrees F (165 degrees C).
Season chicken with salt and pepper to taste; place in a large roasting pan. Arrange vegetables around chicken, add water to the bottom of the pan, and cover pan tightly.
Roast at 325 degrees F (165 degrees C), basting occasionally, for 2 hours or until chicken is golden brown and tender and juices run clear.

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