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Roasted Vegetable Chicken

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Chicken: Roasted Vegetable Chicken
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INGREDIENTS
Servings: 8
whole chicken
salt and pepper to taste
whole onions
carrots, cut into 2 inch pieces
celery, chopped
potatoes, peeled
water
DIRECTIONS
  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Season chicken with salt and pepper to taste; place in a large roasting pan. Arrange vegetables around chicken, add water to the bottom of the pan, and cover pan tightly.
  3. Roast at 325 degrees F (165 degrees C), basting occasionally, for 2 hours or until chicken is golden brown and tender and juices run clear.
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