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Rocky Road

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Dessert: Rocky Road
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INGREDIENTS
Servings: 1
semisweet chocolate chips
peanut butter
miniature marshmallows
DIRECTIONS
  1. Grease a 9 x 9 inch pan.
  2. Heat chocolate chips and peanut butter over low heat in a medium saucepan until chips are completely melted. Remove from heat. Stir in marshmallows.
  3. Pour into prepared pan. Cool. Can be put into refrigerator to cool. Cut and Enjoy!
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