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Rocky Road Ice Cream

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INGREDIENTS
Servings: 2
sweetened condensed milk
unsweetened cocoa powder
heavy cream
light cream
vanilla extract
chopped pecans
miniature marshmallows
DIRECTIONS
  1. In a medium saucepan over low heat, cook and stir condensed milk and cocoa until smooth and slightly thickened, 5 minutes. Remove from heat , and allow to cool slightly. Stir in heavy cream, light cream, and vanilla. Refrigerate until cold.
  2. Pour mixture into the canister of an ice cream maker, and freeze according to manufacturer's directions. Stir in nuts and marshmallows halfway through the freezing process.
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