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Main dish

Amazing Beef Carnitas

Prep:

10 m

Cook:

4 h 0 m

Ready in:

4 h 10 m

Yum

Serve in flour tortillas with guac and salsa!

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Servings: 12

Chuck roast

4 lbs

Ground cumin

1/2 tsp

Garlic

2 cloves, minced

Salt

to taste

Green chile peppers

1 (4 oz) can, chopped

Chili powder

2 tbsps

Dried oregano

1/2 tsp

Preheat the oven to 300° F (150° C).
Place the meat on foil that is large enough to enclose the beef.
Mix chile peppers, chili powder, cumin, oregano, garlic, and salt in a bowl. Rub the mixture over the beef. Wrap the meat in the foil. Place the wrapped meat in a roasting pan.
Bake at 300° F (150° C) for about 4 hours (use a fork to check for doneness: bake until it falls apart with a fork). Remove Beef Carnitas from the oven. Shred with forks.

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