Chicken Kabobs

Prep:

50 m

Cook:

10 m

Ready in:

1 h 0 m

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Learn how to make the juiciest grilled chicken kabobs with this recipe!

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Servings: 6

Olive oil

1/2 cup

Ranch dressing

1/2 cup

Worcestershire sauce

3 tbsps

Minced fresh rosemary

1 tsp

Salt

2 tsps

Lemon juice

1 tsp

White vinegar

1 tsp

Ground black pepper

1/4 tsp, or to taste

White sugar, or to taste

1 tbsp

Skinless, boneless chicken breast halves, cut into 1-inch cubes

Combine olive oil, ranch dressing, salt, Worcestershire sauce, rosemary, lemon juice, vinegar, pepper, and sugar in a medium bowl. Set aside for about 5 minutes. Put the chicken in the bowl. Stir to coat. Put the bowl in the fridge for half an hour, covered.
Preheat the grill for medium-high heat and thread the chicken onto skewers. Discard marinade.
Oil the grill grate. Grill skewers for about 10 minutes until the chicken stops being pink in the center.

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