CATEGORIES
Dinner

Chicken Kabobs

Prep:
50 m
Cook:
10 m
Ready in:
1 h 0 m
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Learn how to make the juiciest grilled chicken kabobs with this recipe!
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INGREDIENTS
Servings: 6
Olive oil 
1/2 cup
Ranch dressing 
1/2 cup
Worcestershire sauce 
3 tbsps
Minced fresh rosemary 
1 tsp
Salt 
2 tsps
Lemon juice 
1 tsp
White vinegar 
1 tsp
Ground black pepper 
1/4 tsp, or to taste
White sugar, or to taste 
1 tbsp
Skinless, boneless chicken breast halves, cut into 1-inch cubes 
5
DIRECTIONS
  1.  Combine olive oil, ranch dressing, salt, Worcestershire sauce, rosemary, lemon juice, vinegar, pepper, and sugar in a medium bowl. Set aside for about 5 minutes. Put the chicken in the bowl. Stir to coat. Put the bowl in the fridge for half an hour, covered. 
  2. Preheat the grill for medium-high heat and thread the chicken onto skewers. Discard marinade. 
  3. Oil the grill grate. Grill skewers for about 10 minutes until the chicken stops being pink in the center. 
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