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Healthy

Rosemary Turkey Meatloaf

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Healthy: Rosemary Turkey Meatloaf
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INGREDIENTS
Servings: 8
ground turkey
dry bread crumbs
onion, chopped
egg, beaten
milk
balsamic vinegar
garlic, minced
salt
pepper
chopped fresh rosemary
 
canned tomato sauce
brown sugar
Dijon mustard
DIRECTIONS
  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
  2. In a large mixing bowl, mix together the ground turkey, bread crumbs, onion, egg and milk. Season with balsamic vinegar, salt, pepper and rosemary. Press into the prepared pan. Blend together the tomato sauce, brown sugar and mustard; pour evenly over the top of the loaf.
  3. Bake for 1 hour in the preheated oven, or until juices run clear when pricked with a knife.
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