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Dessert

Rum Balls

Prep:

0 m

Cook:

30 m

Ready in:

30 m

Yum

These adults-only candies are almost too good!

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Servings: 4

Semisweet chocolate chips

1 cup

White sugar

1/2 cup

Corn syrup

3 tbsps

Rum

1/2 cup

Vanilla wafers

2 1/2 cups, crushed

Walnuts

1 cup, chopped

Confectioners sugar

1/3 cup

Take a shallow microwave-safe bowl. Put the chocolate chips into the bowl and heat them in the microwave for 1 minute. Then stir the chocolate thoroughly. Keep on heating the chocolate at 15-20 second intervals, stirring between each. When the chocolate is completely melted, add sugar and corn syrup, stir thoroughly. Then add rum, crushed vanilla wafers, and chopped walnuts. Stir well. Cover tightly and place in the fridge.
When the chocolate mixture is chilled, shape small balls. Roll balls in confectioner's sugar for a sweet coating. Store the rum balls in a tightly covered container for about a week before serving.

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