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Russian Tea Cakes III

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Dessert: Russian Tea Cakes III
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INGREDIENTS
Servings: 4
butter
confectioners' sugar
all-purpose flour
chopped walnuts
salt
vanilla extract
confectioners' sugar for decoration
DIRECTIONS
  1. Combine all ingredients, mix well.
  2. Refrigerate dough until chilled.
  3. Roll dough into 1 inch balls and bake for 15 minutes in a preheated 350 degree F (175 degrees C) oven.
  4. Once baked, roll while still hot in confectioners' sugar until coated. Let cool. Lightly dust with more confectioners' sugar.
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