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Main dish

Easy Salisbury Steak

Prep:

20 m

Cook:

40 m

Ready in:

1 h 0 m

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A savory 20-minute dish that tastes like heaven!

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Servings: 6

Condensed French onion soup

1 (10.5 oz.) can

Ground beef

1 ½ lbs.

Dry bread crumbs

½ cup

1 egg

Salt

¼ tsp.

Ground black pepper

1/8 tsp.

All-purpose flour

1 tbsp.

Ketchup

¼ cup

Water

¼ cup

Worcestershire sauce

1 tbsp.

Mustard powder

½ tsp.

Prepare a large bowl and add 1/3 cup of condensed soup, bread crumbs, egg, salt and pepper to it.
Form 6 oval patties and brown both sides of them in a large skillet, over a medium-high heat. Discard the excess fat.
Prepare a separate small bowl, add flour and the rest of the soup, and blend until smooth.
Pour the mixture over meat, cover, and cook for about 20 minutes stirring from time to time.

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